Friday, May 15, 2009
Concert Tour of sorts
Took the bus half way to UB and it killed me. Yanaa (oh dear). Not looking forward to the rest of the busing activity this summer...I knew there was a reason I stayed in BH (Bayankhongor) so much. Can't wait to be back home: building a greenhouse outside my ger with another volunteer, teacher English, German, and piano privately, and getting the BACC ready for the grand opening in September.
Saturday, April 25, 2009
Attempting to concertize
Here: enjoy this first: the mass email announcing the concert coming up on May 8...hopefully
I know what you are thinking:
“I haven’t heard a good art song IN A MINUTE!”
“Gee, I always thought Webber’s Phantom was completely overrated! Give me Yeston’s version any day!”
“Philip Glass?! I LOVE Philip Glass!”
“What I wouldn’t do to see some decent ballet!”
“Faure is so rarely recognized for his remarkable vocal lines!”
“I’d do anything to get my peepers on some good old fashioned musical theatre, or my name isn’t Evan Buffington!”
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Well, pine no longer friends! You can have all of that and more! Join us: Dwan Adams, dance Julia Cannon, voice Leslie Ann Shaffer Chamberlain, voice and guitar Tysen Dauer, piano With special appearances by: Nathan Chamberlain! MAY 8TH at the Bayankhongor Drama & Music Theater
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Come for all your favorites like:
· Bach
· Weill
· Quilter
· Schwartz
· Beethoven
· Lerner & Loewe
· Some other dead guys…
And stay for the “life size” dinosaurS!
So it turns out that getting a concert in Mongolia (or more correctly Bayankhongor) to happen is more difficult than my previous experiences. First I thought I had won the war when the pedal on the concert piano got fixed. Then I rediscovered that some of the keys don't work period. Some bass keys ring incessantly. I tried not to cry. Turns out we need to get someone in from UB to fix this situation and some powers that be are less than excited about doing that...we don't have time to lose...two weeks now and need to do rehearsals next week.
Also the season of English Olympics which means angry teachers and students sending you hate messages, and the traumatizing realization that your college students are a little behind the fifth graders at speaking English. Yanaa ("Oh dear" my phrase of the month).
School searches are going well though I heard back from a few schools that I was hoping would cut me slack with the live audition requirements. Turns out they won't. Which is exciting.
BACC grant got pushed back a month because the grant sources dried up...temporarily. Maybe starting to televise the current classes at the BACC on Monday. Yeah!
How could I forget! Mr. Molon Khaan was neutered today. Turns out he only had one external testicle which the local French vet and her Mongolian assistant removed with the warning that the internal testicle may be fertile. Yanaa again. Said they didn't want money so I made them cookies and gave them the last of my walnuts. Molon is currently sleeping and hasn't moved in about 5 hours.
That's the news from Bayankhongor. Going to eat some huushuurs with the Chamberlains and Peder, do some laundry, and hit the sack early to get rid of a sore throat. Ah, tea with excessive amounts of honey!
Sunday, April 5, 2009
Nationalism
Most of this isn't terribly upsetting though I don't completely sympathize with it. This sort of moderate nationalism exists side by side with more illogical kinds. A number of political groups have formed here that echo all kinds of been there, heard that nationalistic and even racist ideology. This week at the city wide advanced conversation class we will discuss nationalism's pros and cons. After providing a short preview of the topic at last week's class I was told that it would "start a fire".
I tried to set up this upcoming discussion by talking about good and bad reasons to dislike things (food, people, etc.) last week. Some interesting positions resulted including some people advocating a benefit analysis process for creating and maintaining relationships!
Check out the following UB Post article about right wing nationalistic groups here in Mongolia and their strange links with Third Reich ideology and iconography:

http://ubpost.mongolnews.mn/index.php?option=com_content&task=view&id=2446&Itemid=42Wiffle ball season is upon us. Grant writing for the BACC in full swing and the recital preparation moving steadily along. Take care and let's hope that the long underwear can stay packed away...
Saturday, March 14, 2009
Police Stations are Fun!
The Peace Corps volunteers of Bayankhongor went to get free food courtesy of some American students at a local hotel who are staying here in Mongolia for a few months. After dinner at their hotel dancing was necessary. Strolled over to a disco club. As we get ready to leave (around 12:30) someone discovers that their coat has been stolen. Chat with the owners of the club. Police come. "Interrogations" ensue. One volunteer tells me that she was once at a restaurant that was held up at gun point. The questioning for that event took less time than our two and a half hour date with the Bayankhongorian police authorities.
In other news: concert is officially happening. May 8 at 8PM. The theater tells me they will get the piano fixed and tuned for the event. Proceeds going to the local Disabled Children's Center. What part of my soul did I have to sell to these people to make this happen you ask? I will be teaching piano lessons at the theater and school number 2 starting...soon. The program will, hopefully, look something like this:
Beethoven Op. 101 (Tysen)
Chopin Ballad #2
Se florindo e fedele
Les berceaux
What Good Would the Moon Be
Mein Herr Marquis (Leslie and Tysen)
Mongolian music (Leslie, Zulaa [playing the yoochin] and Tysen)
[More about the Yoochin and other Mongolian instruments at: http://www.face-music.ch/instrum/mongolia_instrum.html]
All in all about an hour of music.
Saturday, February 28, 2009
Tsagaan Sar
1) For the general education of the American populous concerning a unique custom of the Mongolian people.
and
2) The repudiation of accusations that this blog is sometimes something less than informative.
Tsagaan Sar means, White Month. It is, in essence, the Mongolian New Year. Why is this month so very white? Because one must (insert a modal verb of your choice[?]) eat white food on this holiday. What is white food you ask? The answer is as obvious as you think it is. Yes, rice is white food. Buuz (see one of the previous blogs for the recipe) are also white (if you steam them long enough). And, forget thee not those white, sugar covered nuts which Tysen has only recently discovered. But let us not restrict ourselves only to food lest we leave out the white drinks: fermented mare's milk, milk tea, vodka (?), etc.
The celebration goes on for three days during which time people visit each other's homes. Upon entering a home the following procedure occurs without fail and always in this order:
1) Hold out a hadag (blue cloth) and say: "Amar baina uu?" or "Amar sain uu?" The person you are greeting may sniff your cheeks (like an Italian but no kissing).
2) Drink your milk tea. (Other drinks will be offered - take what you please but be warned that one shot is never enough, at least three if you start that monkey business...).
3) Have a snuff bottle handed to you. Be asked, "Are you newing well?" Say, "yes," and ask them the same when you hand back the bottle. You could take a bit and snort it if you want.
4) Eat buuz. Every time you want to be done eating your host will tell you to eat more buuz. "Id, id, id, id, id!" (Which sounds just like the command "eat" only with a "d" instead of a "t" at the end).
5) Have presents handed to you. If you are close to this person it may be something like a shirt and candy, if not...well, be happy with chocolate (I am currently the proud own of 6 choco pies).
Repeat this process as many times as you want/can. Do not let regurgitating buuz stop you. One volunteer ate 100 in a day. No lie. Check out the pictures.
"Against Happiness" (Book Review)
In Praise of Melancholy
Eric G. Wilson
Americans have lost their appreciation of melancholy, argues Mr. Wilson in his somewhat poorly titled work (it is more in praise of melancholy than against happiness. Shock value, anyone?). Mr. Wilson believes that American culture is overly absorbed with being happy, and our forefathers better understood that life needs both happiness and melancholy to be truly meaningful. The author argues that one cannot help but be melancholy when one meditates on the human condition. The thrust of his argument is summarized well by the author's citation of Henri Frederic Amil:
"Melancholy is at the bottom of everything, just as at the end of all rivers is the sea. Can it be otherwise in a world where all that we have loved or shall love must die? Is death, then, the secret of life? The gloom of eternal mourning enwraps, more or less closely, every serious and thoughtful soul, as night envelopes the universe."
Understanding the temporal nature of, well, everything, leads the thinker from abstract, theoretical knowledge to personal experience. At this point Mr. Wilson brings in the big guns, quoting Blake: "To Generalize is to be an Idiot. To Particularize is alone Distinction of Merit. General Knowledge [does not exist, while] Singular and Particular Detail is the Foundation of the Sublime."
Following Blake's cue, Mr. Wilson goes on to argue that this understanding doesn't end in a perpetual state of melancholy. Rather, this mindset frees the thinker from a trite existence and both allows us to enjoy the whole spectrum of emotions/states of being and forces humans into action (a rather blatant Camus rip-off).
His final message to his readers is one of encouragement: stand strong melancholy souls of America! "We want to be left alone so that we can brood for as long as we want. We want this because we feel most alive, most vital, when we suffer this confusion over the things of the universe."
By citing some of literature's most mentally disturbed character's Mr. Wilson's arguments unintentionally glorify artistic creativity over mental health, most readers will likely find this disturbing. Besides this, the author does little in the way of new argumentation. Rather he sums up modern thought concerning "meaningful" existence and throws in contemporary and personal examples to fill out these rather old ideas.
Friday, February 20, 2009
February Update
Other news: Molon Khaan (my cat) almost died about 700 times last night. He ate one of my buuz so I put him outside. Our dog (Bombor) found him and chased him into the neighbor's hashaa. Molon waited on top of a shed and would not come down, even when I offered him a chunk of beef that I had just bought (it smells terrible in the meat "market" if you were wondering). This was the state of things at midnight. I gave up, tired from making about 150 buuz, and went to bed. At almost exactly 4 AM I woke up to the sounds of Molon and Bombor duking it out...on top of my ger. With my ceiling shaking and threatening to collapse, I went outside hoping to rescue Mr. Molon. By the time I got outside Molon had been chased back onto the neighbors shed. I grabbed my chair and broom and scooped him up, ran into my ger before Bombor could break in and gave Molon some well deserved fish. Realized at about 9:30 AM this morning that I failed to bring the rescue equipment (aka the chair) into the ger. Dogoo (an early riser) no doubt wonders what the hell I was doing outside with a chair last night.
The recipe for buuz for those of you who wish to celebrate Tsagaan Sar (see Nathan and Leslie's blog for real cultural information...).
First: Boil and mash whatever you want to put into the buuz: "real" buuz are meat (sheep or beef, though tempting do NOT use camel or horse meat, I am told that this is unseemly). I use vegetables. My Mexican buuz this morning consist of: peppers, garlic, onions, turnips, potatoes, carrots, and a TON of spices. After mashing it I put it outside to cool, tonight I will finish the process...
Second: make dough. Easy, friends, easy: flour, salt, and warm water. Shouldn't be super sticky. Roll it out and use a circle cookie cutter (whatever size you like) to cut...circles of dough...
Thirdly (hehe): put a dab of your (now cold) mash onto one of your circles of dough. Pinch the thing shut in any number of ways (experiment, it will be fun, or, more likely, frustrating...).
Number the fourth: Steam those little suckers for about 20 minutes and eat! If you have leftovers be sure NOT to re-warm them. Instead dip them in milk tea and pretend that they are tasty this way!
Enjoy!